A culinary performance along the Rhine by the FHNW Academy of Art and Design, Institute of Arts and Design Education, Food Culture Lab
Prof. Dr Nicolaj van der Meulen (coordination), Marente van der Valk & Céline Pelcé (curation)
Further contributors: Romano Zaugg, Maya Müller and Aline Stalder as well as students from the FHNW Academy of Art and Design
IMPORTANT NOTE: Due to the weather forecast, the event will be held at Kunsthaus Baselland!
Prof. Dr Nicolaj van der Meulen (coordination), Marente van der Valk & Céline Pelcé (curation)
Further contributors: Romano Zaugg, Maya Müller and Aline Stalder as well as students from the FHNW Academy of Art and Design
IMPORTANT NOTE: Due to the weather forecast, the event will be held at Kunsthaus Baselland!